Sunday, September 17, 2017

Vegan Chocolate Chip Muffins

Vegan muffins anyone?!
Nope, no animal products needed for delicious baked goods! ;)

I think potentially finding my wedding dress calls for some chocolately goodness!

What you need:

- 1 cup plant-based milk (I used Silk Almond Coconut blend, SO GOOD!)
- 1 tbsp apple cider vinegar
- 2 cups all purpose flour
- 1 tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup organic sugar
- 1/3 cup canola oil
- 2 tsp vanilla extract
- 1 cup dark chocolate chips (or try carob!)

I got all of these ingredients at Safeway since they're "normal" baking ingredients! Hey, I never said they were healthy ;) This was mainly a celebration and I was bored, lol!

Let's do this!

Step 1:

Preheat your oven to 350 degrees Fahrenheit. Lay out all your ingredients so you don't have to keep going back and forth. I also recommend downloading some awesome podcasts to listen to while you bake :) Grow your mind while you grow your appetite ;)

Step 2:

Whisk your plant-based milk and apple cider vinegar together. Set aside. 

Step 3:

In a bigger bowl, add flour, salt, baking soda, baking powder, and sugar. Mix it all up.

Step 4:

Add the canola oil and vanilla to the liquid bowl and whisk.

Step 5:

Add the bowl of wet ingredients to the dry and mix until combined. I'd recommend adding a bit at a time so it doesn't go everywhere.

Step 6:

Fold in the chocolate chips!

Step 7:

Spray down 2 muffin trays. I used a mini muffin tray for my niece to have small ones, and then I used a full big muffin tray. So I can't say exactly how much this recipe yields, but it's definitely great for parties so you don't get stuck at home eating a giant tray of muffins.

Step 8:

Bake for 20 minutes. Even in 20 minutes the tops were a little brown. Let them cool and enjoy!! I'd melt some almond butter on top for extra creaminess! :D Pour a glass of almond milk and share with a friend! :)

If you enjoyed this recipe, please share the love! :)

1 comment:

  1. You saved me with this recipe! I am currently traveling in Mexico and it's very hard or extremely expensive to get some ingredients for a healthier and vegan muffin option. But this one with canola oil is perfect for what I could afford and find here! They are so delicious! i made them with whole wheat flour, which gives them a delicious "bran" flavour :) I just made them a second time ;-) THANKS!


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